A bottle of Big Charlie’s Original Dressing in the fridge is the key to restaurant quality salads from your kitchen. This signature chopped salad combines the freshest, finest ingredients for a hearty appetizer or a satisfying main course that tastes like it was tossed to order by the chef from your favorite steak house.
Combine lettuce, kale, hearts of palm, tomatoes, bacon, avocado, green onion, optional cheese, and croutons in a large salad bowl. Add dressing and black pepper and toss well. Serve on chilled plates.
TIP: Top with your favorite protein that has been marinated in Big Charlie’s Original Dressing before grilling for a delicious summer meal. Try a grilled salmon filet, grilled chicken breast, skirt steak, or even a portabello mushroom--you may never want to order from a restaurant again!
Torn Croutons
Preheat the oven to 375 degrees. Toss bread with dressing and place on baking sheet. Bake until golden brown and crispy, about 5-7 minutes. Cool before using.
